From Patty Gris, the author of bestsellers A Tendon Runs Through It and The Bone Shard Chronicles comes 50 Shades Of Grey Meat, a veritable compendium of dark meat identification!
Blow the whistle on gristle with this "how to" guide that'll teach you everything you need to know about grey meat…including historical facts about the dark age of McDonalds in the 1980s, availability of breast to thigh ratios from KFC based on international surveys, and valuable knowledge by industry experts. "One way to identify grey meat chicken nuggets is to hold them up against a flashlight," says professor Ed Knorpel from the University Of Cluckington, Ohio. "A trained eye can tell by the subtle color differences. In the absence of a strong light source, you can always use the take-a-small-bite-and-spit-into-napkin approach."
With 50 Shades Of Grey Meat, you'll never mistakenly order dark meat again--or fall into the rib meat trap of grocery store brands. And that's not all…this special edition includes additional tools for spotting: An LED mini-flashlight, handy swatch cards, and gristle whistle!
